Black Lives Matter

We, the Madison Mycological Society board of directors, unequivocally believe that Black Lives Matter and condemn police brutality in all its forms. We are committed to making our platforms and events safe for all Black, Indigenous, and People of Color (BIPOC). We acknowledge Madison’s history of racial discrimination, segregation, and police violence, and support the people and organizations working to dismantle white supremacy in Madison, WI and beyond.

As described in our bylaws Section 5. CODE OF ETHICS:
(v) MMS stands against white supremacy and colonialist thought. Be mindful of assumptions and internal biases. Be respectful of the land and acknowledge the rights and sovereignty of indigenous peoples. Display or promotion of any white supremacist or nationalist ideology will not be tolerated.

(vii). MMS welcomes individuals of all races, languages, legal status, national origins, and backgrounds. Mycology is an important part of many cultures, and varied interpretations and perspectives on fungi are vital to a healthy understanding of mycology. MMS is a safe space for all people, regardless of documentation or citizenship status.

(ix) Slurs or other hate speech will not be tolerated at any MMS meetings, forays, events, or workshops, nor will any display or promotion of hate groups or associated ideologies.

Any questions regarding our bylaws can be directed to our email at madison.mycological.society@gmail.com

May 2020 Updates!

May Monthly Update

Cerioporus squamosus — From MMS member Andrew Khitsun on Mushroom observer just a few days ago!

Hello from the board!


Hello again Madison Mycofriends! It’s hard to believe it’s been an entire month. I’m sure you’re (like us) tired of this pandemic pandemonium. We hope you are staying happy and healthy and that you’ve been able to get outside (with a healthy 6-foot distance from others) and enjoy some of the nicer weather we’ve been having, especially now that that Wisconsin State Parks are open again! Have you spotted any particularly charismatic Cerioporus sp? How about a mesmerizing morel? They’re starting to pop up! Share your photos on the Facebook group!

As mentioned in our April Update, we still have no idea when our next in-person meet up will be, and we are still committed to following the guidelines put out by the state to help prevent the spread of COVID. That being said – we would still love your input on what we can do in the coming weeks and months to continue to get you excited about mycology! Let us know by emailing us at mms-bod@googlegroups.com.

Thank you!

May Monthly Meeting – Show and Tell Happy Hour!


Our (virtual) May Monthly meeting is currently scheduled for Tuesday May 19th from 6-7pm. For this month’s meeting we’d like to have a combined show and tell and happy hour. We’ll likely host this over zoom and will post a link on our social media for folks to join. Find a mushroom to show off or share a fungal story with us! Hope to see you there!

Mushroom of the Month: Dryad’s Saddle


Yes, we know May is Morel month in Wisconsin, but there haven’t yet been many sightings of those audacious ascomycetes in Dance county. So, we’ve picked another more-common May find as this mushroom of the month: Cerioporus squamosus (otherwise known as Dryad’s Saddle, Pheasant back, Watermelon mushroom, and other common names), and pictured above!

C. squamosus is a polypored, bracket-forming mushroom that smells vaguely of watermelon (or some folks say cucumber) that is generally considered edible, assuming the particular specimen isn’t too old. It typically grows on dead or dying hardwood trees and has white spores. Folks may also know this species as Polyporus squamosus (prior to that genus being split up). These mushrooms can be found in forests worldwide. If you’d like to learn more, you can visit the Wikipedia, Mushroom Expert, or Forager Chef pages about it. Oh and here’s a recipe for when you inevitably find too much while hunting for morels:

Easy Marinated Dryad’s Saddle

After trimming woody bits and slicing the mushrooms into one inch strips, soak the fungi pieces for an hour in cold water (pore side down) and drain after soak.Lay pieces pore side down in a baking dish in one layer.

Combine equal parts olive oil and vinegar (such as rice wine vinegar or sage infused apple cider vinegar) . Mix with 3 pulverized garlic cloves and add pepper and salt. Create enough marinade to cover the one layer of fungi in a baking pan.

Let marinate for eight hours.

Bake at 350 for 45 minutes flipping once or twice during the bake. The fungi is finished when the marinade caramelizes and the edges of the fungi are toasty golden. Best served with nettles and potato.

Arboretum Mycoflora Project Workshops


In-person aspects are still on pause, but keep an eye out for future details about future Community Science events!

Foray Kits

We are really excited to share that we’ve put together foray kits! Each kit is $25. In each kit you will receive:

  • A copy of “Mushrooms in Your Pocket” from University of Iowa Press
  • A mesh bag with the MMS logo
  • A magnification loupe
  • A sharpie
  • Wax bags

If you’re interested in buying a foray kit we can ship or drop it off on your porch! Send us an email at mms-bod@googlegroups.com

Membership


Become a member of the Madison Mycological Society or RENEW your membership. Membership is only $15/year, $10/year for students, or $25 for partners/families. The fee helps the Board fund forays, programming, and a special event or two for the members. Lifetime memberships are also available for $100! You can also fiscally sponsor a membership for another human. All of our Board members volunteer their time, so your contribution goes right back into MMS. Last year we had a whopping 135 active members — up from 60 the previous year. Our goal is not only to maintain that membership, but add an additional 50 members for 2020. So please — sign up or renew now and bring along a friend for next year’s ride. It’s only going to get better!

Become a Member/Renew Here

For fun!


There’s been a lot of great activity on our Facebook group, so if you have any fungal finds or projects, be sure to post there!

Corrections: This post was edited to say our next monthly meeting is on “Tuesday May 19th,” not June 19th. Apologies for the confusion.

April Monthly Meeting Follow-up

We had our first virtual Monthly Meeting on April 21st, 2020! Hawthorn McCracken presented on the basics of foraging including ethics, general guidelines, and some basic fungi.

Here’s the slides they used!

The MMS Board will be meeting again towards the beginning of May to plan out upcoming events and discuss other topics to help keep MMS going during these unprecedented times! Keep an eye out for a newsletter during the first full week of May and as always, if you have any questions or comments feel free to submit them to us through our contact form.

Stay safe and wash your hands!

🍄🍄🍄

April 2020 Updates

Sarcoscypha coccinea

Hello from the board!

Hey Madison Mycofriends! We hope you are staying happy and healthy in these strange times. I know all of us are trying to cope with this pandemic in many different ways. We hope you’ve been able to get outside for walks (with a healthy 6-foot distance from others) and enjoy some of the nicer weather we’ve been having. Have you spotted any spring mushrooms yet? Let us know! Share your photos on the Facebook group!

The truth is that, like everyone else, we have no idea when our next in-person meet up will be. We are following the guidelines put out by the state and are doing our part to help prevent the spread of COVID. That being said – we would love your input on what we can do in the coming weeks and months to continue to get you excited about mycology? Let us know by emailing us at mms-bod@googlegroups.com.

Thank you!

Book Club: Mycelium Running


We will be discussing Paul Stamets’ book, “Mycelium Running”. We have made a channel on MMS Slack for the called #book-club where members can discuss Part 1 of Mycelium Running. Discussion questions are here on our website!

Arboretum Mycoflora Project Workshop

Keep an eye out for future details about our Citizen Science events!

Foray Kits

We are really excited to share that we’ve put together foray kits! Each kit is $25. In each kit you will receive:

  • A copy of “Mushrooms in Your Pocket” from University of Iowa Press
  • A mesh bag with the MMS logo
  • A magnification loupe
  • A sharpie
  • Wax bags

If you’re interested in buying a foray kit we can ship or drop it off on your porch!

Membership

Become a member of the Madison Mycological Society or RENEW your membership. Membership is only $15/year, $10/year for students, or $25 for partners/families. The fee helps the Board fund forays, programming, and a special event or two for the members. Lifetime memberships are also available for $100! You can also fiscally sponsor a membership for another human. All of our Board members volunteer their time, so your contribution goes right back into MMS. Last year we had a whopping 135 active members — up from 60 the previous year. Our goal is not only to maintain that membership, but add an additional 50 members for 2020. So please — sign up or renew now and bring along a friend for next year’s ride. It’s only going to get better!

Become a Member/Renew Here

For fun!

MMS Workshop – April 24, 2018 – Wild Yeast: from Soil to Sourdough

Tue, April 24th – Madison Mycological Society and Madison Fermentation Cooperative present – Wild Yeast: from Soil to Sourdough

6:30 – 8:00 pm – Madison Sourdough Company bakery classroom – 916 Williamson St (map)

Yeasts are all around us – they’re fungi with immeasurable ecological value, and have shaped the course of human culinary history.

Join the Madison Mycological Society and Madison Fermentation Collective in hosting yeast experts for a seminar and workshop on wild yeasts. The Hittinger Lab will teach us about citizen science identification of wild yeasts, as well as yeast ecology and fermentation. Madison Sourdough will then lead a demo on the use of wild yeasts in sourdough.

All attendees are welcome to bring a sample of anything – soil, sourdough, plant matter, whatever it may be – and we will isolate its yeasts together. The Hittinger Lab will then sequence and report back what they find. Finally, bring a container and leave with your own sourdough starter, then get baking!